Show Cooking - APT Basilicata "La Stagionaltà: Un Cibo Sano Perchè Fresco"
24 Ottobre 2022 Ore 12:30
L'agroalimentare dei micro territori delle regioni d'Italia.
Vito Amato, componente nazionale italiana cuochi.
Battista Guastamacchia, presidente cuochi materani.
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