Il Ruolo STRATEGICO DEL CUOCO - Talk/dibattito a cura della FIC Federazione Italiana
Cuochi VENETO “Associativismo e Promozione delle Tradizioni dei Micro-Territori”
Interventi:
Valter CREMA Chef, Presidente Unione Cuochi Veneto e Chef Patron de “LA CUCINA DI
CREMA”, ristorazione e catering di Giavera del Montello TV;
Orlando SCAGGIANTE Chef, Presidente Assocuochi Serenissima,
Executive Chef già detentore di 1 stella Michelin;
Alcide Candiotto Chef, Presidente Assocuochi TREVISO;
Antonio Cennamo Chef, Presidente Assocuochi BELLUNO
Fiorenzo Cazzola Chef, Presidente Assocuochi VICENZA
Samuele Beccaro Chef, Presidente Assocuochi PADOVA
Fabrizio Rivaroli Chef, Presidente Assocuochi ROVIGO
Mida Muzzolon Chef, Presidente Assocuochi VERONA
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